Joined: Feb. 2004
||Posted: Mar. 03 2006,18:13
I was listening to Capt Mel"s sat. radio show a while back, and the Director of the FWC was the guest that week. The question came up of being able to fillet on board any craft and Beachcamper is correct, the answer was no.
But then a caller asked if he was to cook onboard as he always does for lunch or dinner with his catch, why would he have to dock..fillet and then return to his craft??
The director agreed and said as far as he was concerned it was not a problem as long as the catch was being consumed right then and there...
So I quess if you like Sashimi ( or Sue Sea as in Jim's case) you be good to go!!!
Tight Lines and Tail Winds